We fill them with anything. Roll each into a 6-in. Combine the yeast, salt, sugar and 2 1/4 cups of the flour in the bowl of a stand mixer fitted with the paddle attachment and stir to combine. Trusted Results with Calzone filling recipe. Dough stuffed with pepperoni, cheese, and sausage. Serve with ketchup, mustard, and pickles. It is great! Preheat oven to 425°F and line a large sheet pan with parchment paper. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. My daughter loved helping and cutting out the dough into hearts. Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds. "I set this up for a build-your-own-calzone dinner party and it turned out fantastic! 1/2 lb. 1/4 tsp. They are delicious! Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. These Italian breads remind me of a folded-over pizza. Cooks.com - Recipe - Calzone And Filling Enter your email to signup for the Cooks.com Recipe Newsletter. Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. 9 Recipes Magazine subscription – 5 issues for only £5 Up your pizza game with our fabulous folded calzone recipes. To make the topping: Whisk together the egg and water to make a thin glaze. Divide pizza dough into 4 pieces. Brush with egg. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. All-purpose flour will work if you do not have bread flour handy! Order Your Recipe Ingredients Online With One Click. Try some other easy filling ideas too 30 mins . … Looking for calzone recipes? All in one place. If you're looking for a simple recipe to simplify your … Step 4. Bake in preheated oven for about 20 minutes, or until … Prepare the Filling: While the dough rises, combine the ricotta cheese, half of the mozzarella and half of the provolone, cover with plastic wrap, and refrigerate until needed. A calzone is basically a mini pizza pocket, and it’s super easy to make at home! Transfer the calzones to the prepared baking sheet. Delicious, satisfying, and very easy to make. Divide in half and spread half on each calzone.Roll dough .... Calzone - All Recipes. But bread dough can be used as well. Judging by your responses, I’m not alone! Sprinkle the calzones with the remaining 2 teaspoons parmesan, then bake until golden brown and cooked through, 18 to 20 minutes. Brush top of calzone with oil. You can try other toppings like bacon, tomatoes, and lettuce. Instructions Combine flour, salt and yeast in a large mixing bowl. Defrost as per directions on package. Serve with marinara sauce, the salami and giardiniera. Easy . I used various food items to make a tongue, nostrils, and eyes (olives, peppercorns, fruit roll-up, etc). Mozzarella (cut into cubes) 1/3 c. Prosciutto or ham. I think you could substitute anything, just keep the liquid down. I baked it in an S shape after combining an egg yolk with food coloring (I made several colors with several yolks) and painted to make a colorful striped snake. Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid. Serve with spaghetti sauce or Ranch dressing. My tomatoes should have been seeded and patted dry. Here are some different variations for you. Mother's Day Breakfasts That Will Make You Mom's Favorite. Master the calzone by supplementing your preferred toppings, fillings, and seasonings! Go deep this Super Bowl Sunday: Serve calzones. My kids will even eat spinach this way! Calzones are a fun variation for pizza lovers! Everyone loved these!" Brush the tops of the calzones with the oil. The stromboli that I make uses pre-made pizza dough. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Menu Ideas for a Special Mother's Day Lunch. – Sarah. If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version! These beefy pizza roll-ups are great as an entree or used as an appetizer. FILLING FOR CALZONE: 1 1/2 c. Ricotta cheese. Serve with marinara sauce for dipping. Your favorite shows, personalities, and exclusive originals. 2 cups shredded part-skim mozzarella cheese (about 8 ounces), 1/4 cup plus 2 teaspoons grated parmesan cheese (about 1 1/2 ounces), 1 pound prepared pizza dough, at room temperature, Giardiniera (Italian pickled vegetables), for serving (optional). Before placing in the oven, cut a couple of small slits in the top to allow steam to escape. Yum! Once you try these mini calzones, you may never go back to fixing the large ones again! Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. The best part is they are small so it makes it easy for little hands to pick up and eat. Add liquid ingredients and mix with paddle or beaters for 4 minutes on medium speed. Great to slice up for a party or for Sunday football. Gradually add additional flour if … Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp … We have had this at Zenari's restaurant. All rights reserved. On half of each dough circle, add … They’re a great to-go meal and reheat nicely! You need room to seal the edges together. Flour work surface and roll it out into a 8-9 inch circle. Trim end of stem from 1 head of broccoli, then use a vegetable peeler to … On a lightly floured surface, roll one piece of dough out into an 8" … Make the filling: Slice the mushrooms. Serve with spaghetti sauce for dipping. These mini hand-held calzones are perfect as appetizers or snacks. Roll defrosted dough and spread lightly with extra virgin olive oil.Mix all filling ingredients. Plus they taste like pizza and there's even a dipping sauce! Fold the unfilled half over the filling, crimping … My hubby does not like regular spaghetti but really enjoyed it this way! Looking for more calzone pizza recipes? Take your love of food to the next level by growing your own. Enjoy these: Real Italian Calzones. This is a fun Valentine's recipe to make with your child. These are a great alternative to regular cheeseburgers! Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. Lightly brush the edges of the dough with some of the beaten egg; fold the dough over the filling and crimp the edges with a fork to seal. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Serve with the sauce. They're also good to take with you on-the-go. I chose to use pepperoni but they would be great with sausage or just plain with cheese. Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. Get your kids to eat their veggies! Divide the pizza dough into 4 equal pieces. Preheat oven to 400 degrees. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. This recipe is tasty and very easy to make. Italian sausage and spinach are a great combination! Instructions. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. circle. So, I decided to do what I hear is a more traditional filling … Sign up for the Food Network Shopping Newsletter Privacy Policy, Three Cheese and Artichoke Calzones Recipe. For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. Good for a vegetarian Sunday dinner! circle; … With the mixer running, add the water and oil. Divide in half and spread half on each calzone. salt. Also, I always have left-over mixture, which I use the following day with Spaghetti. A fun twist on spaghetti and meatballs that's sure to be kid-friendly! At this point prepare the filling: in a bowl pour ricotta, salami and milk flower cut into small pieces. Spread 1/4 cup sauce over half of each circle to … Melt butter in a large skillet over medium-high heat. Add filling onto half of the circle, leaving a 1 inch border- ricotta, sausage and veggies, cheese, pepperoni, and olives. Add sausage and cook until brown, crumbling the … Roll dough up like a jelly roll and press down on edges to seal. Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. All you have to do is make the fillings. Loaded Calzones. I came up with this idea for Halloween. We eat it at least once a week. Had them all over in the Italian areas in Philadelphia growing up. When the dough has risen, roll it out the dough into a large rectangular shape on a lightly floured … The result was as enjoyable as it was surprising. Lightly oil 2 cookie sheets and place calzones on sheets. Crimp it closed with your fingers. Stuffed bread that is a savory meal. This is real calzone, because there is no tomato sauce INSIDE of it! Bake about 25 minutes or until golden brown If you’re the kind of person who's inclined to eat a breakfast pizza like a grownup, you’ll probably dig devouring a breakfast calzone like a kid. Roll out defrosted dough and spread lightly with olive oil. Delicious flavor. On a lightly floured surface, divide dough into four portions. Preheat oven to 350°. (You can also use a fork to crimp the calzones, but I think fingers work better). See how to make homemade calzones stuffed with prosciutto, smoked ham, ricotta, and mozzarella. Kids love this pizza creation and adults love the grown-up pizza creation. Serve with more marinara sauce for dipping. Add onion and allow to cook for a couple of minutes. Spread half of each disk of dough with half the filling. Because homemade crust is just too intense for the wee hours of the morning, we suggest you use store-bought dough for your breakfast calzone adventures. Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. To help the calzone seal, rub the edges of the calzone dough with a little water. Brush the calzones with the remaining beaten egg and cut 2 slits in the top of each to let steam escape. 2 eggs. I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! This cookbook includes copycat recipes … Biscuit calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. And because the recipes use refrigerated rolls, it's an easy score. Directions. Big-Batch Healthy Beef, Mushroom and Spinach... Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Preheat oven to 400°. Beat until the dough comes together, about 2 minutes. For the dough: Lightly oil a large bowl. Preheat oven to 350°. Pepper, pesto & sweetcorn calzones. 2. It was a hit with the kids! A pizza in half, much better than calzones. Roll out each piece on a lightly floured surface into a 7-to-8-inch round. From one calzone fan to another, what favorite fillings have you discovered? Bake for 15 minutes at 450°F. I also love to make homemade French fries with this recipe. Place on a piece of parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Mix all filling ingredients. No-Knead Strawberry-Nutella Breakfast Calzones Recipe. We serve them with warmed spaghetti sauce to dip them in and a salad. I wasn’t kidding last week when I said that calzones are simultaneously one of the handiest and most delicious ways to to use up leftover bits and pieces from the fridge and pantry. 1/2 c. grated Parmesan cheese. These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. On a lightly floured surface, divide dough into four portions. These Italian turnovers are perfect 'finger food' -- no knife and fork required. Calzone Filling. Any veggie will work in these. Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. All the goodness without the fuss! Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Fold over the pizza dough so the curved edges line up and pinch together to seal. Which premade biscuits are worthy of your breakfast? Roll each into a 6-in. Serve with blue cheese dressing for dipping sauce. Vegan Calzone Recipe. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese. Don’t fill the calzone all the way to the edge of the dough. I've also used cheeses other than mozzarella. If using any sausage or vegetables for the filling, saute them and place on paper towel-lined plate to drain. Mince the garlic. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. Carefully fold dough over filling; pinch edges or press with fork to seal securely. Place calzones on cookie sheets. They are filled with such yummy ingredients! Vegetarian . Calzone recipes. Heat the olive oil in a large skillet, and sauté … Broccoli, Pepperoni and Three Cheese Calzones, Mini Calzones with Margherita® Pepperoni, Allrecipes is part of the Meredith Food Group. Fold the dough over the filling and pinch the edges to seal. I mean, why not just fold a pizza in half, and call it a day? The measurements given in the recipe … Place calzones on a parchment lined baking sheet. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled. Roll out each piece on a lightly floured surface into a 7-to-8-inch round. This recipe can be split in half for 2 regular calzones. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. I serve it with pasta. Try substituting frozen chopped spinach for the broccoli. The directions are simple, easy to follow, and do not require any strange ingredients. Divide the pizza dough into 4 equal pieces. this link is to an external site that may or may not meet accessibility guidelines. Just before you put the calzone in the oven, pour 3 to 4 cups of water into the roasting pan. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts.
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